“Taco Tuesday in Tucson” is a column where we explore the unique tacos stands throughout Tucson… on Tuesdays.
A food truck in the middle of the desert might not sound like the best place for seafood but trust us here.
The seafood at Cocteleria La Palma is exceptional, and the fish and shrimp tacos are no exception. While the quality of the seafood itself is notably fresh, the batter itself is worth a mention with its light, not-too-dense crunch.
Taco Pescado Capeado, Camarones Ahogados, and Shrimp Quesadilla at Cocteleria La Palma (Credit: Jackie Tran)
If you’re with a group of adventurous friends that can enjoy raw shrimp, order a platter of addictive tangy Camarones Ahogados.
Operating hours are 9 a.m. – 5 p.m. Tuesday through Saturday.
Click here to view the original web page at tucsonfoodie.com
